Menu

О компании
Бренды и продукты
Инфоцентр
Карьера

Tart taten with apples

2 hour 30 minutes

Main
Recipes
Tart taten with apples

2 hour 30 minutes
portions

Half-finished product. Danish pastry dough "Granny Annie" frozen

Half-finished product. Danish pastry dough "Granny Annie" frozen

Half-finished product. Danish pastry dough "Granny Annie" frozen

Half-finished product. Danish pastry dough "Granny Annie" frozen

Weight - 450 g

Ingredients

Green apple – 1 kg
Butter – 200 g
Sugar – 220 g
Puff and yeast dough – 450 g
Vanilla, to taste – 1 pc
Lemon, juice – 1 pc
Salt – 1 pinch
Almonds, fried – 50 g
Ice cream, optional

Cooking

Pour sugar into a preheated pan and stir, prepare caramel.
Remove from heat, add 200g of oil, lemon juice and vanilla. Add salt and mix well.
Peel and deseed apples, cut into 4 parts and put them in a frying pan in a form of a circle, adding cubes of remaining butter.
Bake for 20 min in a preheated to 180°C oven, then cover with foil and bake for another 20 min.
Roll the dough into a 7 mm thick layer (1 cm more than the diameter of the pan)
Let the apples cool down, cover them with dough, tucking the edges inward, and send to bake for another 40-50 minutes at 180-190 ° C.
Cool the tart, then warm the bottom of the pan on the stove and slightly rotate the pie with your palm on top.
Cover the pan with a plate, turn the tart onto it, chop and serve, sprinkled with chopped almonds.
Add ice cream if desired.

Try

Sour cream cakes

Sour cream cakes

2 h 30 min

Affogato with chocolate ice-cream

Affogato with chocolate ice-cream

25 min

Puffy curd pancakes with berry sauce

Puffy curd pancakes with berry sauce

25 min

Copyright © 2024 Santa Bremor

English

- Русский
- English

I have read the cookie policy, I accept all conditions and want to continue working with the site

Accept