Puffy curd pancakes with berry sauce

Ingredients

Cooking

Grind berries in a blender at medium speed adding water to make sauce.
Sieve juice from seed, heat it and bring it to a boil.
Add sugar and cook the mixture for another 3-4 minutes slightly boiling (add lemon juice if desired).
Fry curd pancakes in a preheated pan until golden brown.
Serve them with chilled sauce topping, sour cream and powdered sugar.

Try

Cottage cheese pancakes “Granny Annie”