Croissants with chocolate paste and marshmallow

Ingredients

Cooking

Roll the dough into a 5 mm thick layer. Cut it into triangles with 20 cm height and 7-9 cm length.
Twist each triangle from wide side to thin one and put a tip down to make croissants.
Put parchment on a pan and place croissants on it. Beat the egg with powdered sugar. Grease the croissants with this mixture.
Leave the croissants at room temperature until they become 2 time bigger. Then grease them with egg mixture and bake at 180 ° C for 15-18 minutes.
Before serving cut the croissant along, put chocolate paste in it and add marshmallows.

Try

Danish pastry dough “Granny Annie” (with yeast)