• 40 min
  • portions
YUKKI Cream ice cream with vanilla flavor

YUKKI Cream ice cream with vanilla flavor

Ingredients
  • Milk – 200 g
  • Water – 200 g
  • Butter – 160 g
  • Wheat flour – 250 g
  • Salt – 1 pinch
  • Sugar – 10 g
  • Sugar (for rolling) – 80 g
  • Ground cinnamon – 0.5 tsp
  • Refined olive oil (for frying) – 500 g
  • Vanilla ice cream (for serving) – 400 g
Cooking