Sour cream cakes

Ingredients

For filling

Cooking

Form tight balls from the dough and leave them under the towel for 30-40 minutes to become double in size.
Roll the balls into circles. Place them on a baking sheet covered with parchment.
Using a glass make a hole in each circle. Whip eggs with powdered sugar and grease circles with this mixture.
To prepare the filling mix sour cream, butter and sugar, add sifted flour and mix everything one more time.
Put the filling in the center of the circles and leave them to become double in size (30-40 minutes).
Bake at 180 ° C for 15-18 minutes.

Try

Half-finished product. Danish pastry dough "Granny Annie" frozen