• 1 h 30 min
  • portions
Ingredients
  • Butter – 145 g
  • Bitter chocolate – 115 g
  • Cacao powder – 50 g
  • Wheat flour – 60 g
  • Ground coffee – 1 tbs
  • Salt – 1 pinch
  • Egg, large – 3 pcs
  • Cane sugar – 150 g
  • Sugar – 100 g
  • Chocolate ice cream – 400 g
For sauce
  • Bitter chocolate, minced – 50 g
  • Cream, 30% – 100 g
  • Fresh mint, for decoration
Cooking