- 20 minutes
- portions
Shrimp with pineapple in sauce 150 g
Shrimp with pineapple in sauce 150 g
Ingredients
- Shrimp with pineapple in sauce «Santa Bremor» – 2 packs (300 g)
- Wheat flatbread – 2 pcs.
- Avocado (soft) – 1 pc.
- Shallot – 40 g
- Olive oil – 30 ml
- Lime – ¼ pc.
- Fresh parsley – 10 g
- Salt – to taste
- Microgreens – for decoration
Cooking
