Spicy new potato with shrimps

Ingredients

Cooking

Boil the new potatoes (20 minutes).
Slice the cooked potatoes into circles, chop the garlic and onion, grate the lemon zest.
Fry onion and garlic on a frying pan with heated oil until done, then add potato, peas, thyme and cream. Season with salt and pepper, and cook all ingredients together for 3 minutes.
Place the shrimps, sprinkle with the lemon zest, heat up for 1 minute, then serve.
Recommendation: Such a dish can be prepared in the baking oven: place the boiled potatoes, chopped onion, garlic, and peas in a baking dish, pour in the cream, season with salt and pepper, and bake for 25 minutes, then add shrimps and bake for another 5 minutes. Enjoy!

Try

Shrimp meat Premium boiled IQF 400 g