Ingredients
- Potato – 4 pcs
- Squash (small size) – 1 pc
- Onion – 0.5 pc
- Salt, pepper, to taste
- Potato starch – 1 tbsp
- Vegetable oil (for frying) – 100 g
- Caviar cream – 180 g
- Greens (if desired)
Cooking
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