Dumplings with potato and mushrooms in cheese sauce

Ingredients

Cooking

Cut onion into strips, cut mushrooms and pork belly into slices.
Fry mushrooms in a dry pan (3-4 minutes), then add pork belly, butter and cook for 2 minutes.
When they have golden crust, put some spoons of mushrooms and pork belly aside for further serving.
Add onion in the pan, later after 5-7 minutes add cream and keep it at a simmer for 8 minutes.
After that add cheese and mix everything thoroughly.
Boil the dumplings, mix them with mushrooms, pork belly and put everything on a plate. Put the sauce with chopped herbs beside.

Try

Dumplings “Granny Annie” filled with potato and mushrooms