- 45 min
- portions
Dumplings “Granny Annie” filled with cherry
Dumplings “Granny Annie” filled with cherry
Ingredients
- Dumplings with cherry "Granny Annie" – 1 pack (430 g)
- Oil for frying – 250 g
- Fresh mint for serving
- Salt, to taste
For sauce
- Cream 33% – 125 g
- Milk – 65 g
- Egg (yolk) – 3 pcs
- Sugar – 25 g
- Fresh mint – 15 g
- Salt – 1 pinch
Cooking
