Creamy tomato soup with dumplings

Ingredients

Cooking

Remove casing from sausages, break them into pieces and fry in oil until golden.
Dice onion and garlic into small cubes, add them to the sausages and cook for 5 minutes over high heat.
Add diced tomatoes, salt, pepper, broth and cook for 7 minutes.
Add cream, chopped greens, dumplings and make them ready (6-7 minutes).
Serve in bowls. Eat and enjoy!

Try

Meat dumplings "Granny Annie" "Classicheskie", frozen