Pumpkin and cheese soup with mackerel and croutons

Ingredients

Cooking

Cut onion into strips and garlic into slices. Fry onion and garlic in butter.
Add pumpkin cubes, cook for 4-5 minutes, then fill with water or broth.
Add salt and pepper. Simmer them until vegetables become soft (20-30 minutes).
Combine cheddar with starch and add this mixture in the soup by parts constantly stirring.
Cut bread into cubes (without crusts). Sprinkle it with salt, pepper cheese and bake at 180 °C for 7 minutes till golden.
Mix the soup using blender, pour into plates. Put croutons in the center, put mackerel on them, decorate with basil and serve.

Try

Atlantic mackerel fillet natural with oil addition