Ingredients
- Chicken or vegetable broth – 1 l
- Celery stalk – 60 g
- Carrots – 100 g
- Leek (white part) – 80 g
- Salt, to taste
- Green peas (frozen) – 80 g
- Parsley, dill, to taste
- "Amki" dumplings – 350 g
- Olive oil – 1 tbsp
Cooking
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