Fragrant broth with vegetables and dumplings

Ingredients

Cooking

Put celery stalk slices, carrot slices and onion circles in salted broth and cook for 15-20 minutes over low heat, then add peas and chopped greens (cook for another 2 minutes).
Boil dumplings in broth or water in a separate pan.
Put dumpling on a plate, fill them with vegetable broth, add oil and serve. Add greens if desired.

Try

Meat dumplings "Granny Annie" Pelmeshki