Cold cucumber gazpacho with smoked salmon

Ingredients

Cooking

Dice red onion and radish into cubes, add a 3-rd part of basil or dill, salt and pepper.
Cut peeled cucumbers. Using blender mix peeled cucumbers, garlic, greens, lemon juice, arugula, salt and pepper.
While blending add olive oil in a thin stream, then filter it and cold down. Put a small amount of cottage cheese on a plate, make a deepening in cheese. Put the mixture of onion, radish and salmon pieces in it.
Pour the soup around the cottage cheese, so that the salmon rises a little. Decorate with greens and add some olive oil.

Try

Smoked trout fillet-portion