Danish pastry dough with butter "Granny Annie" (with yeast) 400 g

Danish pastry dough with butter "Granny Annie" (with yeast) 400 g

  • Weight - 400 g
Danish pastry dough “Granny Annie” (with yeast) 450 gPuff pastry dough “Granny Annie” (without yeast) 450 gYeast dough “Granny Annie” 450 g
Recipes
Tart taten with apples
Tart taten with apples
  • 2 hour 30 minutes
All recipes