Ingredients
- Mussels «Santa Bremor» with vegetables – 150 g
- Cream cheese «Sveza» – 150 g
- Bread – 4 slices
- Sunflower oil (for frying) – 1 tbsp
- Microgreens – 1 bundle
- Salt, black pepper – to taste
Cooking
Try

Shrimps in coconut chips
- 30 min

Egg pollock appetizer
- 15 min

Toast with scrambled eggs and snow crab
- 10 minutes

