Smorrebrod with krill spread and pickled radish

Ingredients

For pickled radish

Cooking

Boil eggs for 2 minutes after water boils, then cool them down.
Spread butter on bread on both sides and fry them till crunchy crust.
To prepare marinade cut radish into thin slices and place them in a glass jar. Crush garlic using garlic press, finely chop chili pepper and add them to radish.
If spices are used, pre-heat them in a dry pan to feel the flavor and after that add them to a glass jar with marinade.
Mix water, vinegar, honey, salt and boil everything.
Pour the mixture into a jar, mix it and cool down to room temperature.
On fried bread slices put “Antarctic Krill” spread, pickled radish, parsley leaves and add halves of boiled quail eggs.
Cooled radish can be used for decoration. It can be stored in the fridge for 2 weeks.

Try

Spread with Antarctic krill "Antarctic-Krill classic"