• 35 min
  • portions
Spread with Antarctic krill "Antarctic-Krill classic"

Spread with Antarctic krill "Antarctic-Krill classic"

Ingredients
  • Dark rye bread – 2 slices
  • Butter – 1 tbs
  • Spread with Antarctic krill "Antarctic-Krill classic" – 150 g
  • Fresh parsley – 1 sprig
  • Quail egg – 4 pcs
  • Freshly ground pepper, to taste
For pickled radish
  • Fresh radish – 100 g
  • White vinegar, wine or apple – 25 ml
  • Water – 25 ml
  • Honey – 1 tsp
  • Garlic – 0.5 cloves
  • Red chili pepper, to taste
  • Mustard seeds, whole black pepper, coriander, to taste
Cooking