Bruschetta with herring, pickled beets and lemon-caraway seeds dressing

Ingredients

For dressing

Cooking

Toast bread on both sides until golden brown.
Fry the caraway seeds in a dry frying pan, then crush it in a mortar. Mix caraway seeds with lemon juice, olive oil, minced parsley and pepper.
Cut the pickled beets, apple and cucumber into thin slices and mix with lemon-caraway seeds dressing.
Cover the bread slices with cream cheese and place the vegetable mix on them.
Top the dish with herring, herbs and serve.

Try