• 60 min
  • portions
Delicacy capelin caviar "Caviar Cream" with smoked salmon

Delicacy capelin caviar "Caviar Cream" with smoked salmon

Ingredients
  • Milk – 200 ml
  • Premium wheat flour – 90 g
  • Egg – 1 pc
  • Salt – 3 g
  • Butter – 25 g
For filling
  • Delicacy capelin caviar "Caviar Cream" with smoked salmon – 1 jar (180 g)
  • Avocado – 1 pc
  • Lime, juice – 0.5 pc
Cooking