Ingredients
- Milk – 200 ml
- Premium wheat flour – 90 g
- Egg – 1 pc
- Salt – 3 g
- Butter – 25 g
For filling
- Delicacy capelin caviar "Caviar Cream" with smoked salmon – 1 jar (180 g)
- Avocado – 1 pc
- Lime, juice – 0.5 pc
Cooking
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