Aromatic baked vegetables with shrimps

Ingredients

Cooking

Cut the batat, potato, onion and corn into large wedges; cut the garlic clove in half crosswise.
Place the vegetables into a bowl, season with salt and pepper, sprinkle with oil and add thyme.
Form 2 foil envelopes, put vegetables into them, close edges of the envelope and bake on a baking tray in the oven pre-heated to 190°C for 30 minutes.
Unfold the foil envelopes, place shrimps in them, sprinkle with juice lemon, and put in the oven for another 10 minutes.
Serve with your favorite sauce.
Recommendation: Optionally, you can cook this dish on the grill – a great option for a picnic. Enjoy!

Try

Shrimps “Northern” with head in shell boiled IQF 500 g