• 25 min
  • portions
Lightly salted trout fillet-portion

Lightly salted trout fillet-portion

Ingredients
  • Lightly salted salmon – 200 g
  • Tagliatelle – 200 g
  • Fresh basil, for decoration
  • Salt, to taste
For sauce
  • Fresh basil, leaves – 50 g
  • Fresh parsley, leaves – 50 g
  • Parmesan – 70 g
  • Fresh garlic – 1 clove
  • Pine nuts – 1 tbsp
  • Olive oil – 70 g
  • Ice – 30 g
  • Salt, pepper, to taste
  • Lemon juice, to taste
Cooking