Stuffed shells

Ingredients

Cooking

Boil conkilloni according to the instructions.
To make filling, mix “Atlantic Fish Salmon” spread with finely chopped parsley, cream and 1/3 part of grated cheese.
Stuff shells with the mixture, put in a greased form, sprinkle with the remaining cheese and bake for 10-15 minutes at 180 ° C.
When the shells are ready, arrange them on plates, garnish with a small amount of chopped parsley and serve.

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