Pizza with cream cheese, salmon and dill

Ingredients

For dough

Cooking

For making dough mix flour, yeast and salted cold water.
Add oil and make smooth dough. Put the dough in a bowl and cover with a plastic wrap. Leave it for 15 minutes.
Knead the dough, cover it with plastic wrap and leave it for another 15 minutes. Repeat this step one more time.
After that leave the dough for 1.5 hour at room temperature.
When the dough becomes 2-time bigger, roll it into ball and leave under a plastic wrap for 1 hour.
Roll the dough ball in one circle, put it on parchment, grease it with olive oil, add parmesan and make some punctures in the center.
Put the dough in a hot oven-tray and bake it in preheated at 250°C oven for 5 minutes.
Grease ready pizza with cheese, put salmon slices, dill (if desired). Before serving cut pizza into pieces.

Try

Lightly salted salmon fillet-slices