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Smoked salmon rolls with cucumber and ricotta

20 min

Main
Recipes
Smoked salmon rolls with cucumber and ricotta

20 min
portions

Smoked salmon fillet-portion

Smoked salmon fillet-portion

Smoked salmon fillet-portion

Smoked salmon fillet-portion

Weight - 200 g

Ingredients

Smoked salmon – 200 g
Cream cheese – 100 g
Ricotta – 150 g
Cucumber – 150 g
Fresh basil – 1 bunch
Salt, pepper, to taste

Cooking

Peel cucumbers and cut into small cubes. Finely chop basil.
Mix cucumber and basil with ricotta and cream cheese, season the mixture.
Slice salmon.
Put ricotta mixture on salmon slices and gently twist them into rolls.

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