Ingredients
- Puff pastry – 450 g
- Onion – 1 pc
- Fresh or frozen spinach – 250 g
- Lightly salted salmon – 150 g
- Feta cheese – 200 g
- Butter – 30 g
- Egg – 5 pcs
- Cream 33% – 300 g
- Milk – 150 g
- Nutmeg, to taste
- Salt, pepper, to taste
Cooking
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