Potato salad with sea kale and celery

Ingredients

For marinade

For dressing

Cooking

Boil potatoes in their skins, peel them and cut into large cubes.
Peel celery and cut into 0.5.cm thick slices.
Blanch it in boiling salted water for 1 minute, then cool down in ice water.
Boil eggs for 3 minutes after water boils, cool down and peel them, then cut in half.
For marinade mix water with vinegar, sugar and salt. Add spices to the mixture and warm up lightly.
Cut red onion into slices, add marinade to it and leave everything for 30 minutes.
In a separate bowl beat together yolk, mustard, sugar and salt for 3 minutes. While beating add to the sauce oil and vinegar, salt and pepper to taste.
Dice cucumber and mix it with pickled onion, potatoes, celery, egg halves, greens and sea kale. Before serving season it with sauce.

Try

Sea kale marinated "Classic"