- 45 minutes
- portions
Smoked salmon fillet-portion
Smoked salmon fillet-portion
- Weight - 200 g
Ingredients
- Potato – 4 pcs
- Green asparagus – 300 g
- Smoked salmon fillet – 200 g
- Olive (seedless) – 80 g
- Cherry tomatoes – 200 g
- Caper – 1 tbsp
- Red onion – 1 pc
- Eggs – 2 pcs
- Cold pressed olive oil – 30 g
- Salt, freshly ground pepper, to taste
For sauce
- Mustard Dijon – 1 tsp
- Red wine vinegar – 1 tsp.
- Chicken yolk – 2 pcs
- Refined oil – 100 g
- French mustard – 1 tsp
- Salt, pepper - to taste
Cooking
