Olivie with salmon and homemade ginger mayonnaise

Ingredients

For mayonnaise

Cooking

Cool boiled jacket potatoes and carrots, peel and dice them.
Boil eggs (6 min), cool them in cold water and cut into cubes.
Blanch the peas in boiling salted water for 2 minutes, then cool in ice, cut the cucumbers and salmon into cubes.
For the sauce, peel and grate ginger on a fine grater, add mustard, salt, pepper, yolks and whisking, pour the oil in a thin stream, then add lemon juice.
Season all the components except salmon, mix, and put on plates through the garnish ring.
Top with salmon, herbs, remove rings and serve.

Try

Smoked salmon fillet-portion