Fluffy omelette with shrimps and asparagus

Ingredients

Cooking

Peel asparagus and boil in the boiling salted water for 2 minutes, then put it in ice water.
Whisk eggs until smooth, add milk, salt, pepper and stir.
Chop the garlic and fry it in a frying pan with heated vegetable oil (1 minute), add the asparagus, salt, cook for another minute, then put it on a plate. Put shrimps on the frying pan, pour egg mixture and cook for 3 minutes on a medium heat.
Grate cheese and chop greens.
Fold the omelette on a plate, place the asparagus on half, cover with another half of omelette, sprinkle with the grated cheese and greens.
Recommendation: Add tomatoes and pesto to the dish. Enjoy!

Try

Shrimp meat Original boiled IQF 250 g