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Semi-finished products
Danish pastry dough for croissants "Granny Annie" (with yeast) 400 g
Danish pastry dough for croissants "Granny Annie" (with yeast) 400 g
Weight - 400 g
Recipes
Sour cream cakes
2 h 30 min
Grilled pancakes with ham and cheese
20 min
Dumplings in tomato sauce with cheese crust
20 min
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