Marinated seafood with baked pepper and smoked paprika

Ingredients

Cooking

Wash and bake peppers in a 250 °C oven for 12 minutes, then remove them and put into a bowl wrapped with plastic, leave to rest.
Then peel and deseed peppers, slice it.
Finely slice the garlic, fry it in a hot oil until golden brown.
Cut the onion into strips, chili into thin slices. Add the chopped onion and chili, a sprig of thyme to the garlic and fry for another 8-10 minutes on low heat until soft.
Chop the parsley and add to the mixture. Increase heat and fry for about 1 minute. Add chopped peppers, smoked paprika and cook for another 2 minutes.
Add vinegar and wine, then add the defrosted dried seafood and simmer for a couple of minutes. Remove from heat and cool.
Serve, garnishing with fresh herbs and toasted white bread.

Try

Seafood-cocktail "Assorti" boiled IQF