Christmas salad with avocado and shrimps

Ingredients

Cooking

Scald the shrimps and peel, cut the avocado into large slices, sprinkle with lemon juice. Cut cherry tomatoes in half, cut the onion into straw, scald and press, use your hands to break the feta cheese. For the dressing, mix together olive oil, balsamic vinegar, lemon juice and French mustard until smooth.
Place a small salad bowl in the center of a large plate so that when you put the salad in the center, a circle is formed.
Place the arugula, avocado, shrimp, cherry tomatoes, onion, feta, carefully remove the salad bowl and pour the dressing over it.
Recommendation: The dish would be ideally complemented by California Sauvignon Blanc wine. Enjoy!

Try

Shrimps “Royal” 50/70 with head in shell boiled IQF 450 g