Ingredients
- Potato – 4 pcs
- Green asparagus – 300 g
- Smoked salmon fillet – 200 g
- Olive (seedless) – 80 g
- Cherry tomatoes – 200 g
- Caper – 1 tbsp
- Red onion – 1 pc
- Eggs – 2 pcs
- Cold pressed olive oil – 30 g
- Salt, freshly ground pepper, to taste
For sauce
- Mustard Dijon – 1 tsp
- Red wine vinegar – 1 tsp.
- Chicken yolk – 2 pcs
- Refined oil – 100 g
- French mustard – 1 tsp
- Salt, pepper - to taste
Cooking
Try
![Salad with mussels and crispy ciabatta](/upload/resize_cache/iblock/ac5/408_408_1/Salad_coctail.jpg)
Salad with mussels and crispy ciabatta
- 15 minutes
![Potato salad with sea kale and celery](/upload/resize_cache/iblock/46d/408_408_1/190206_SANTA_BREMOR_DAY_II_0007 418res.jpg)
Potato salad with sea kale and celery
- 45 minutes