• 50 min
  • portions
Delicacy capelin caviar "Classic"

Delicacy capelin caviar "Classic"

Ingredients
  • Lettuce – 200 g
  • Nutmeg pumpkin – 300 g
  • Thyme, rosemary – 2 branches
  • Olive oil – 30 g
  • Salt, pepper, to taste
  • Avocado – 2 pcs
  • Quail egg – 12 pcs
  • Delicacy capelin caviar "Caviar Cream" – 1 jar (180 g)
  • Walnut – 80 g
For salad dressing
  • Olive oil – 50 g
  • Fresh chili pepper – 1 pc
  • Lemon (juice), 1/2 pcs
Cooking