Salad with caviar, crab sticks, cucumbers and tomatoes

Ingredients

Cooking

Cut shallot into thin strips, fry them until golden brown on low heat.
Boil eggs (7 min), cool them down and cut into strips.
Divide crab sticks into fibers.
Cut cucumber into thin strips, add crab sticks and ¼ of cherry tomatoes.
To prepare the sauce mix yogurt, horseradish, add salt, pepper and dress the salad.
Before serving put the salad on a plate, put much caviar on it and decorate it with cilantro leaves.

Try

Salmon caviar "Stolnaya" imitation