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Deep-fried dumplings with creamy mint sauce

45 min

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Recipes
Deep-fried dumplings with creamy mint sauce

45 min
portions

Dumplings “Granny Annie” filled with cherry

Dumplings “Granny Annie” filled with cherry

Dumplings “Granny Annie” filled with cherry

Dumplings “Granny Annie” filled with cherry

Ingredients

Dumplings with cherry "Granny Annie" – 1 pack (430 g)
Oil for frying – 250 g
Fresh mint for serving
Salt, to taste

For sauce

Cream 33% – 125 g
Milk – 65 g
Egg (yolk) – 3 pcs
Sugar – 25 g
Fresh mint – 15 g
Salt – 1 pinch

Cooking

For making sauce combine yolks with half of sugar and whisk until white.
Bring to boil cream with milk, salt and leftover sugar.
One by one add yolks, stirring constantly.
Return the mixture to the heat, bringing it to 82 ° C. Don’t stop stirring.
Pour mint sprigs with hot sauce, cover with cling film and let it rest in the fridge.
Strain the cold sauce from twigs, then add chopped mint.
Boil dumplings in salted water (2-3 minutes), cool and dry.
Fry them in preheated to 170 ° C oil until golden brown.
Use paper towels to remove excess oil.
Serve dumplings with sauce, decorate with mint.

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