• 45 min
  • portions
Dumplings “Granny Annie” filled with cherry

Dumplings “Granny Annie” filled with cherry

Ingredients
  • Dumplings with cherry "Granny Annie" – 1 pack (430 g)
  • Oil for frying – 250 g
  • Fresh mint for serving
  • Salt, to taste
For sauce
  • Cream 33% – 125 g
  • Milk – 65 g
  • Egg (yolk) – 3 pcs
  • Sugar – 25 g
  • Fresh mint – 15 g
  • Salt – 1 pinch
Cooking