Baked potato with squid pieces

Ingredients

Cooking

Wash the potatoes and cook in the salted water (20 minutes).
Chop the garlic and thyme.
Drain and put the potato on a baking tray and crush. Drizzle with olive oil, season with pepper, thyme, garlic and capers. Bake at 190°C for 15 minutes.
Put squid pieces onto the cooked potato, pour oil from the baking tray and serve.
Recommendation: Sweet potatoes can be used as an alternative to potatoes.

Try

Squid pieces with greens in oil