Ingredients
- Egg – 2 pcs
- Milk – 150 ml
- Salad mix (spinach) – 50 g
- Radish – 4 pcs
- Spread with Antarctic krill "Antarctic-Krill classic" – 150 g
- Butter – 20 g
- Vegetable oil, to taste
- Salt, pepper, to taste
Cooking
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