Toast with pate caviar for tea party

Ingredients

Cooking

Boil eggs (3 minutes), cool them down in ice water, peel and cut into slices.
Fry bread toasts in butter until golden and cut off crusts.
Grease toasts with cheese, caviar “Pate”. Then cut the toasts into triangles.
Put them on a plate. While serving make a shape of ship, decorate with peeled cucumber slices, greens and eggs.
Add carrot in a form of sun, olives in a form of birds and serve.

Try

Delicacy Atlantic cod caviar "Pate" pasteurized