Ingredients
- Conquilloni pasta (shells) – 15 pcs
- Cod fish fillet spread "Atlantic fish" with salmon – 140 g
- Cream 20% – 70 g
- Parmesan – 40 g
- Olive oil – 1 tbsp
- Fresh parsley – 2 sprigs
Cooking
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![Pizza with cream cheese, salmon and dill](/upload/resize_cache/iblock/a14/408_408_1/Pizza.jpg)
Pizza with cream cheese, salmon and dill
- 4 hour (15 min. active cooking)