Juicy burger with salmon and tartar sauce

Ingredients

For sauce

Cooking

For making sauce, cut cucumbers and eggs into small cubes.
Add chopped parsley, mustard, mayonnaise, mix and refrigerate the mixture for 15-20 minutes.
Cut the buns along, grease them with butter and fry them until golden brown putting a cut-side on a pan.
Then fry 1-2 cm thick ham slices.
Grease lower parts of buns with the sauce, put spinach, tomato slices, ham, cover them with other halves before serving.

Try

Salmon ham