Spicy pasta with seafood

Ingredients

Cooking

Boil the pasta according to the instructions, remove from the heat 1 minute before it is ready and drain.
Dice the pepper, chop the garlic, finely chop the onion and thyme; grate the cheese and chop the herbs.
Fry the onion, garlic and thyme (2 minutes) on a pan with heated oil. Then add the diced pepper and cook for 2 minutes more. Add the tomatoes in own juice, sugar, salt and pepper and cook until tender.
Place the seafood cocktail in the salsa sauce and the pasta in the pan. Heat everything through for 2 minutes.
Place the pasta on a plate, top with chopped herbs, grated cheese and serve.
Recommendation: Red wines such as Chianti, fruity Primitivo or the slightly spicy Negroamaro are the perfect accompaniment to the dish.

Try

Seafood cocktail in «Salsa» sauce