Pancakes with trout and tartare cream cheese

Ingredients

For Tartare cream cheese

Cooking

Whip eggs with salt, sugar and milk. Add to the mixture baking powder, flour and blend until smooth.
Slowly pour boiling water, mix and add melted butter. Leave the dough for 10-15 min.
Cook the pancakes till golden on a very well-heated and oiled pan.
For cream cheese: dice gherkins into small cubes, chop the garlic, greenery and capers finely.
Mix it with mustard and cream cheese, salt and pepper.
Slice the fish. Spread the cream cheese on the pancakes and place the sliced fish.

Try

Lightly salted trout fillet-portion