Ingredients
- Milk – 200 g
- Water – 200 g
- Butter – 160 g
- Wheat flour – 250 g
- Salt – 1 pinch
- Sugar – 10 g
- Sugar (for rolling) – 80 g
- Ground cinnamon – 0.5 tsp
- Refined olive oil (for frying) – 500 g
- Vanilla ice cream (for serving) – 400 g
Cooking
Try
![Sour cream cakes](/upload/resize_cache/iblock/3e0/408_408_1/smetanniki.jpg)
Sour cream cakes
- 2 h 30 min