Affogato with chocolate ice-cream

Ingredients

Cooking

For caramelization mix almonds with powder and little water.
Put nuts on a baking sheet covered with parchment. Make sure that nuts are completely covered with icing.
Cook for 15-17 minutes in the oven at 170-180°C, then cool down and chop nuts a little.
Put 2 scoops of ice-cream in glasses, sprinkle with nuts and add hot coffee on the top.

Recipes

All recipes

Chocolate brownie with ice cream

Croissants with chocolate paste and marshmallow

Sandwiches with Vanilla Ice Cream and Churros

All recipes