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Affogato with chocolate ice-cream

25 min

Main
Recipes
Affogato with chocolate ice-cream

25 min
portions

Ingredients

Chocolate ice-cream – 4 scoops
Espresso – 140 ml
Almonds – 60 g

Cooking

For caramelization mix almonds with powder and little water.
Put nuts on a baking sheet covered with parchment. Make sure that nuts are completely covered with icing.
Cook for 15-17 minutes in the oven at 170-180°C, then cool down and chop nuts a little.
Put 2 scoops of ice-cream in glasses, sprinkle with nuts and add hot coffee on the top.

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