• 25 min
  • portions
Half-finished product. Curd pancakes

Half-finished product. Curd pancakes

Ingredients
  • Curd pancakes – 400 g
  • Oil for frying – 30 g
  • Berries (strawberries or raspberries) – 200 g
  • Water – 20 g
  • Sugar – 40 g
  • Lemon juice, to taste
  • Powdered sugar, sour cream for serving
Cooking