Salad with crab sticks, wild rice and pineapple

Ingredients

For dressing

Cooking

Boil the eggs for 7 minutes, cool under cold water, peel and cut into cubes.
Crab sticks cut at an angle, cheese cut by slices with a peeler.
Tear the lettuce leaves, add rice, eggs, pineapples, cut into small pieces, crab sticks and cheese.
For dressing, mix yogurt, mustard, lemon juice, chopped dill, salt and pepper.
Put the salad on plates, season and serve.

Try

Crab Sticks "Santa Bremor" "Classic" chilled