Salad with crab sticks, shrimp and peas

Ingredients

For dressing

Cooking

Crab sticks and peeled avocado cut into cubes
Blanch the peas for 2 minutes, then cool down in ice water.
For dressing, lemon juice and zest mix with the minced garlic. One by one, add yogurt, oil, salt, pepper to the sauce. Then add finely chopped mint and cilantro.
Mix the arugula with shrimp, peas, chopped crab sticks and avocado.
Season the salad with sauce and serve.

Try

Crab Sticks "Santa Bremor" "Classic" chilled