Herring served on potato with mustard sauce

Ingredients

For sauce

Cooking

Cool down jacket potatoes and cut them into 7-8 mm slices.
Add salt and pepper, grease with olive oil and fry until golden crust.
Cut onion into rings.
For making sauce whip mustard and yolk, then add oil, lemon juice and mix everything.
Spread the sauce on each slice of potato, then put some onion rings and herring fillet on top. Before serving garnish the dish with chives.

Try

Herring fillet pieces "Maties" "Original" in oil